Thanksgiving: the fourth Thursday in November, filled with family, friends, a delicious meal, stretchy pants, and being thankful for all that we have. That Thanksgiving meal is something most of us dream about all year long, and we’ve found a way to make it even better. Cue: Wisconsin products. We’ve teamed up with Something Special from Wisconsin™ to find ways to make all your Thanksgiving recipes Wisco-fied. Dig in. About Copper Kettle Farm: Copper Kettle Farm recognizes the increased demand for organically-produced vegetables, and began growing varieties of high-quality, healthy garlic in 2011. The farm thinks of
The leaves are changing, apples are ripe for the picking, and just about everything is pumpkin spiced. It’s fall in Wisconsin, and it’s time to celebrate!
Football season is right on our tails, and with it the time honored tradition that is the Wisconsin Tailgate. Here are some tricks of the trade to make this year’s tailgates easy, fun, and memorable. 1. Pack the perfect cooler: Pro tip: Use frozen water bottles instead of ice in coolers. That way you have ice cold water when they melt, and you don’t have to get frostbite wading through melty ice for drinks! (Click the photo to print or save it for later!) 2. Prepare meat the night before Shape and pack up burger patties between wax paper, and
One of the best things about summer in Wisconsin is finally getting that fresh, local, farm-grown produce we’ve been craving all winter. Whether you pick it up at a farmer’s market or your local grocery store, nothing beats the crunch of a fresh apple or the sweetness of strawberries that have never seen the inside of a refrigerated semi. So take a moment, close your eyes, and imagine the juicy freshness of a strawberry picked straight from the forb. (Fun fact: because there is no wood substance in strawberry stems, they technically grow on forbs rather than bushes.) Many
We’re halfway through camping season and it’s time to step up your campfire game. We’ve all gotten a little creative with s’mores (my personal favorite is subbing in Reece’s peanut butter cups) but have you ever added pears? Have you ever roasted a brownie? How about an entire pie? We’ve got just what you need to take your campfire snacks to the next level, and to top it off, each recipe features a product from a Something Special from Wisconsin™ member right here in our state! Wisconsin product: RJ Meats and Groceries is a family owned business providing award-winning
Wisconsin’s state fair is right around the corner, and so are all the wonderfully weird and always portable food options. Take the quiz to find out which food-on-a stick you would be!
Wisconsin’s got some incredible food (I mean, cheese curds, brats, fish fry, ice cream…), famous drinks (think Spotted Cow, Door County cherry wine, Old Fashioned…), and stunning views (15,000 lakes, gorgeous Northwoods, relaxing rivers…). The thought of combining all of this into one setting seems too good to be true. We’ve managed to do it, however. Read on, my friends. Fresco Rooftop Restaurant & Lounge (Madison) Overlooking State Street, the Capitol building, and the Orpheum Theater, Fresco offers one of the most breathtaking views in all of Madison. Their gourmet menu, offering summer brunch, savory dishes and delicious desserts,
We all scream for ice cream, as the saying goes, but just what is it about this cool creamy treat that keeps us craving it? We know it’s oh-so-tasty to eat, but have you ever thought– Why? Well, despite the fact that Ice cream is completely scrumptious, there are a few technical reasons why it’s so tastefully appealing. First the specifics… by USDA Standards, any food labeled ice cream must contain at least 20% milk solids, and at least 10% milk fat. Milk and cream are used to make ice cream, so the milk is ripe with protein and the
Here in Wisconsin, we like to take advantage of any opportunity to celebrate our dairy industry, so with June being National Dairy Month, we’re all over that. What better way to celebrate Dairy Month than by supporting Wisconsin dairy farmers and enjoying tasty recipes? Read on for some of our favorite recipes, featuring Something Special from Wisconsin™ members: 1. Wisconsin Product: Located in Boyceville, Bifrost Farms Creamery raises a herd of Mini-Nubian dairy goats who produce the high-butterfat rich milk for artisanal cheese (Bifrost Farms Chevre, Farmstead Salzkase Feta and seasonal yogurt cheese) and decadent Cajeta, as well as
Nothing says Wisconsin like fresh-made dairy products, and with the states abundance of dairy producers, there’s no shortage of great dairy products to purchase and enjoy. Several farms across the state are diversifying and adding value to their milking operations by crafting dairy products with their own milk. Many of these creameries offer more than dairy products, and are worth a visit with family and friends for an educational and tasty “day-cation”! Seehafer Farm Creamery – Marshfield Did you know that 90% of the milk produced in Wisconsin is used for making cheese? Believe it or not, it’s true!