5 Premier Craft Cocktail Hot Spots in Wisconsin

Our state has a history – how might you say it? – brimming with alcohol. Adult beverages are simply in our hereditary makeup. Milwaukee, as we all know, was made famous by the likes of Schlitz, Pabst and Blatz. (Miller too, I suppose.) We’ve collectively redefined one of the titans of mixology – the Old Fashioned – to fit our own very particular, brandy-centric mold. Today, we continue to establish ourselves at the forefront of today’s greatest bar obsession: the artisanal cocktail.
Delta Diner

Q&A: Behind-the-scenes at Delta Diner

Delta Diner near Iron River, Wis. offers an eclectic, retro-American roadside diner experience in a completely rebuilt 1940 Silk City Diner. Said another way: the food is amazing and the place is smack dab in the middle of Wisconsin's…
Dick Rose Fish Fry Recipe

Dick Rose's Classic Shore Lunch Recipe

Ingredients: One pound of thick-cut bacon (per person) A loaf or two of homestyle white bread At least one pound of butter An egg or two A box of corn meal Salt Pepper Lemon wedges A great melting cheese like Monterey Jack (or a nice…

Madison's 20 Hottest Restaurants

From the European-inspired tastes of Germany, Italy and France to exquisitely prepared homegrown meals, Madison is a haven for foodies everywhere. Treat yourself to the ultimate food tour with our guide to 20 of the capital city's top eateries:
Wheel of cheese

Q&A: Behind-the-scenes at Roelli Cheese Haus

I caught up with fourth-generation cheesemaker, Chris Roelli. He owns and operates Roelli Cheese Haus in Shullsburg, Wis. So how did this whole cheese-making thing happen? I grew up in the business, worked in the cheese factory with my dad…