http://bobber.discoverwisconsin.com/media/PF641SANDWICHX1135.jpg 1800 2400 Amy Wallace http://bobber.discoverwisconsin.com/media/bobber.png Amy Wallace2014-04-15 08:51:542014-04-15 10:15:45Best Grilled Cheese in Wisconsin
In honor of National Grilled Cheese Month, I’m highlighting a few places that serve up some of the best I’ve tasted as well as a few websites that offer some great recipes for that iconic sandwich – The Grilled Cheese. Both cheese and…
http://bobber.discoverwisconsin.com/media/Recipe-Photo.jpg 412 1200 Chad Diedrick http://bobber.discoverwisconsin.com/media/bobber.png Chad Diedrick2014-03-07 16:11:192014-08-28 08:33:42Lake Arrowhead's Market Vinaigrette Recipe
Chef Kyle Sweet from Lake Arrowhead's Pine's Restaurant and Lounge, shared the details of his "Market Vinaigrette," which works well as a dressing or marinade. Chef Kyle recommends that dried spices work best in the dressings, as they allow the vinegar and oil to mix and not separate so readily.
http://bobber.discoverwisconsin.com/media/Forequarter-Craft-Cocktails.jpg 391 586 Casey Liddicoat http://bobber.discoverwisconsin.com/media/bobber.png Casey Liddicoat2013-12-10 13:15:072013-12-14 14:11:425 Premier Craft Cocktail Hot Spots in Wisconsin
Our state has a history – how might you say it? – brimming with alcohol. Adult beverages are simply in our hereditary makeup. Milwaukee, as we all know, was made famous by the likes of Schlitz, Pabst and Blatz. (Miller too, I suppose.) We’ve collectively redefined one of the titans of mixology – the Old Fashioned – to fit our own very particular, brandy-centric mold. Today, we continue to establish ourselves at the forefront of today’s greatest bar obsession: the artisanal cocktail.
http://bobber.discoverwisconsin.com/media/CF-Model-A.jpg 1333 2000 Mariah Haberman http://bobber.discoverwisconsin.com/media/bobber.png Mariah Haberman2013-11-14 00:00:022013-12-03 10:43:52Q&A: Behind-the-scenes at Delta Diner
Delta Diner near Iron River, Wis. offers an eclectic, retro-American roadside diner experience in a completely rebuilt 1940 Silk City Diner. Said another way: the food is amazing and the place is smack dab in the middle of Wisconsin's…
http://bobber.discoverwisconsin.com/media/fishfry-recipebox.png 1935 2157 Eric Paulsen http://bobber.discoverwisconsin.com/media/bobber.png Eric Paulsen2013-10-30 00:00:352014-09-09 11:01:41Dick Rose's Classic Shore Lunch Recipe
Ingredients: One pound of thick-cut bacon (per person) A loaf or two of homestyle white bread At least one pound of butter An egg or two A box of corn meal Salt Pepper Lemon wedges A great melting cheese like Monterey Jack (or a nice…
http://bobber.discoverwisconsin.com/media/Graze2.jpg 2146 3511 Eric Paulsen http://bobber.discoverwisconsin.com/media/bobber.png Eric Paulsen2013-10-15 11:13:542014-12-19 23:04:47Madison's 20 Hottest Restaurants
From the European-inspired tastes of Germany, Italy and France to exquisitely prepared homegrown meals, Madison is a haven for foodies everywhere. Treat yourself to the ultimate food tour with our guide to 20 of the capital city's top eateries:
http://bobber.discoverwisconsin.com/media/artisan-cheesemakers.jpg 480 480 Mariah Haberman http://bobber.discoverwisconsin.com/media/bobber.png Mariah Haberman2013-08-08 20:08:432013-11-13 12:32:19Q&A: Behind-the-scenes at Roelli Cheese Haus
I caught up with fourth-generation cheesemaker, Chris Roelli. He owns and operates Roelli Cheese Haus in Shullsburg, Wis. So how did this whole cheese-making thing happen? I grew up in the business, worked in the cheese factory with my dad…