Nothing says Wisconsin like fresh-made dairy products, and with the states abundance of dairy producers, there’s no shortage of great dairy products to purchase and enjoy. Several farms across the state are diversifying and adding value to their milking operations by crafting dairy products with their own milk. Many of these creameries offer more than dairy products, and are worth a visit with family and friends for an educational and tasty “day-cation”! Seehafer Farm Creamery – Marshfield Did you know that 90% of the milk produced in Wisconsin is used for making cheese? Believe it or not, it’s true!
Wisconsin’s rich cultural history, fruitful land (and sea) and hardworking people allow this state to be home to some of the country’s best food. Besides the obvious (dairy), Wisconsin produces an abundance of fruit, vegetables, meats and sweet treats. If you consider yourself to be a foodie, you may want to check out these great businesses that have partnered with Something Special from Wisconsin™. Down a Country Road (Cashton) Located on a farm amongst the beautiful rolling countryside of southwestern Wisconsin and in the heart of Amish country, Down a Country Road is owned by Chuck and Kathy Kuderer and
Anytime us sconnies travel outside the state and mention we hail from America’s Dairyland, we’re inevitably met with a response about the state’s notoriety for its cheese production. The conversation usually goes a little something like: Other person: “So, where ya from? Canada?” Me: “No. Wisconsin.” Other person: “Ooohhhh! You’re a CHEESEHEAD!” Well heck, with more than 60 artisan cheesemakers throughout the state whipping up over 600 varieties of Wisconsin cheese, our reputation is well-deserved. So what better way to explore Wisconsin than via a cheese tour? Here are seven of the best places to get your fix: Carr Valley