Kim Bremmer: America’s Dairyland to me is the Coolest Place on the Planet

Wisconsin is full of people who are passionate about the dairy industry. Meet Kim Bremmer. Kim launched Ag Inspirations as a vehicle for farmers to share their stories and to better connect people with where their food comes from. Kim, in addition to being the owner and founder of the company, is a self-described dairy enthusiast and science junkie. As both a speaker and blogger, Bremmer covers issues relevant to today’s dairy farmers; topics range from GMOs to antibiotic use on farms.   Take a look:     About Wisconsin Milk Marketing Board Wisconsin Milk Marketing Board is a nonprofit

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6 of Wisconsin’s Best Drive-Ins and Dairy Bars

Drive-ins with carhops, diners with jukeboxes and ice cream parlors with sweet treats like sundaes, cones, and floats. Let’s take a whirlwind tour of some of our state’s iconic hangouts—from the seasonal and nostalgic to the delightfully dairy! Hubbard Avenue Diner (Middleton) This Middleton diner offers a retro diner décor along with a full menu featuring classic diner fare such as omelettes, buttermilk pancakes, grilled cheese and homemade soup. Hubbard Avenue Diner is famous for its signature pies, made from scratch daily using Wisconsin butter, cream and cream cheese. Be sure to check out the malts and pie shakes! The Drive-In

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Curbside Eats: 7 Food Trucks in Wisconsin

The food truck revolution continues to spread across Wisconsin. Delivery trucks transformed into take-away restaurants dot the state’s landscape. Evening revelers depend on food trucks for sustenance on a night out, while business people line up at lunchtime to add some spice to the workday. In most food truck-friendly cities, the trucks can really get around. Fans follow their favorite truck’s whereabouts via social media or texts hoping it will stop nearby. Let’s take a road trip to see what we can find! Gordo’s Food Truck (Eau Claire) In Eau Claire area, look for Gordo’s Food Truck. This husband-wife duo serves

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These 8 Dining Destinations are Incredibly Unique…

  It’s no secret there is a plethora of great dining establishments all over the state, but here in Dairyland, we’re blessed to have four seasons of great weather to savor them! All across the Wisconsin landscape you can find places that offer great food served with a side of great scenery… Suncrest Gardens Farm (Cochrane) Along the western part of the state in the Mississippi River Valley are a slew of pizza farms. In Cochrane, you can visit Suncrest Gardens Farm where from June through July on Thursdays and Fridays from 4:30-8:30 p.m. you can get a made-to-order pizza

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11 Wisconsin Gift Ideas We Love

The holidays can be pretty stressful – largely in part to those friends and family members who prove to be impossible to shop for year after year. (I’m talking to you, mothers who have everything and also all in-laws.) Don’t fret, my present-buying Christmas darlings! Consider me your holiday shopping savior…at least in terms of Wisconsin-themed bestowment. I am here to help you impress with our holiday best: Here are 11 unique gift ideas straight from the heart of the Midwest: Wisconsin! “Cheese Curds are my Spirit Animal” Vintage Tee I am a proud owner of this crazy awesome “Cheese

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Wisconsin’s Best Holiday Cheese Pairings

The holidays are quickly approaching, and in Wisconsin that means it’s time to prep our cheese boards for visits from family and friends. And since we’re from Wisconsin, we also know that the best way to enjoy cheese is with delicious pairings. Whether you take your Wisconsin cheese with beer, wine, nuts, fruit or more – experimenting with new, local, Wisconsin pairings is half the fun. Without further ado, here are our picks for the best cheese pairings this holiday season. Brown Porter + Wisconsin Gouda Gouda is a cheese for all people. It’s buttery, ultra-creamy and generally irresistible. Porters

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Perfect Pairs: 23 Ways to Pair Wisconsin Cheese!

Fromagination Pairings 1) 9-12 month aged Marieke Gouda paired with Salted Caramel 2) Hooks 8-year White Cheddar paired with Cranberry Relishon top of Potter’s Crackers Cranberry Hazelnut Crisp 3) Dunbarton Blue paired with KP Toffee   Indulgence Chocolates Pairings 1) Petit Nuage (Landmark Creamery, WI) & Citrus Basil Honey Truffle 2) Evalon (LaClare Farms, WI) & Vanilla Malt Truffle 3) BellaVitano Gold (Sartori, WI) & Freeze Dried Corn and Sage Chocolate Bar 4) Dunbarton Blue (Roelli Cheese, WI) & Blackberry Truffle 5) 10-year Cheddar (Hook’s Cheese, WI) & Hard Apple Cider Caramel   Larry’s Market 1) Martone Cheese (LaClare Farms)

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The Ultimate Wisconsin Bucket List

From our islands to our bluffs, our rolling farmland to our 15,000 lakes, Wisconsin is brimming with tourism treasures. Although not meant to be exhaustive, consider the following bucket list your kick-start to exploring the very best of America’s Dreamland: Take a drive down Highway 42 in Door County Catch a muskie on the world’s largest chain of freshwater lakes in Vilas County Hop on a bike and ride along the Elroy-Sparta Trail Sample deep-fried treats (and a creampuff or two!) at the Wisconsin State Fair Kayak the Apostle Island Sea Caves in Ashland and Bayfield counties (and return in the winter for a view of the

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Wisconsin’s Best Dairy Breakfasts

There’s something special about weekends in Wisconsin, and they’re almost always started with an amazing breakfast. Luckily for us, there’s plenty of delicious dairy products on-hand at all times to make our favorites. In preparation for an upcoming segment of Discover Wisconsin – America’s Dairyland where we’ll visit the best breakfast spots across the state, we’re sharing our best home cooked versions of the most scrumptious dairy breakfasts you’ll ever make. On-the-Run Muffin Omelet A busy mom’s spin on the classic omelet and toast, this portable version melts breakfast sausage, eggs, onions, salsa and Wisconsin aged cheddar cheese inside a

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How to Create the Perfect Cheese Tray

As the holiday season approaches, thoughts turn to what to serve guests. Here in Wisconsin the obvious bet is cheese and crackers. And while grocery store cheese trays are the simplest way to go, you’ll tend to get the standard, mild cheeses that don’t really excite people. Mostly made up of Colby, Mild Cheddar and Swiss cheeses, they offer typical cheeses that everyone likes but is too ashamed to admit are uninteresting and ordinary. If you want to really impress your guests, I have a few suggestions for you… VARIETY A great cheese tray offers a sample of aged, semi-soft

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